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Article Metrics

Is cooking at home associated with better diet quality or weight-loss intention?

Overview of attention for article published in Public Health Nutrition, November 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 3,151)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
142 news outlets
blogs
6 blogs
twitter
117 tweeters
facebook
40 Facebook pages
googleplus
2 Google+ users
video
1 video uploader

Citations

dimensions_citation
162 Dimensions

Readers on

mendeley
287 Mendeley
Title
Is cooking at home associated with better diet quality or weight-loss intention?
Published in
Public Health Nutrition, November 2014
DOI 10.1017/s1368980014001943
Pubmed ID
Authors

Julia A Wolfson, Sara N Bleich

Abstract

To examine national patterns in cooking frequency and diet quality among adults in the USA, overall and by weight-loss intention.

Twitter Demographics

The data shown below were collected from the profiles of 117 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 287 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 1 <1%
Unknown 286 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 71 25%
Student > Master 62 22%
Student > Ph. D. Student 34 12%
Researcher 22 8%
Student > Doctoral Student 13 5%
Other 49 17%
Unknown 36 13%
Readers by discipline Count As %
Nursing and Health Professions 55 19%
Medicine and Dentistry 45 16%
Social Sciences 34 12%
Agricultural and Biological Sciences 30 10%
Business, Management and Accounting 12 4%
Other 60 21%
Unknown 51 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 1240. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2021.
All research outputs
#5,429
of 17,623,290 outputs
Outputs from Public Health Nutrition
#1
of 3,151 outputs
Outputs of similar age
#52
of 310,305 outputs
Outputs of similar age from Public Health Nutrition
#1
of 51 outputs
Altmetric has tracked 17,623,290 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,151 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 310,305 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.