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Michigan Publishing

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

Overview of attention for article published in PLOS ONE, February 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#27 of 223,182)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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